Forte da Cruz Wedding Menu
WEDDING MENU 3 COURSES - Menu A
WELCOME COCKTAIL
Sparkling Wine, Martini, Vodka, Gin, Vinho Verde, Port Wine & Moscatel, Fruit Juices & Water Selection
Ericeira spider crab with bread toasts & olive oil
Selection of 5 pieces of Canapes:
Cold options
Creamy milk “Serra” cheese toast & olive caviar
Goat’ cheese chupa-chups with sesame
Mexican mini taco with Chicken, chili & lettuce
Caramelized cherry tomato filled with cheese & basil pesto
Smoked duck flower in figue
Taco triangle with salmon ceviche
Quail’ egg nest
Ox tail wonton
Mini Caesar’ salad in tartlet
Melon balls with cured ham
Cingalese babaganoush in cone
Ajo blanco with grapes
Iberian ham bonbon with chèvre & egg yolk strands
Tuna ceviche with coriander in a guacamole shot
Hot options
Arancini stuffed with foie gras
Shrimp with pancetta kadaif
“Alheira” sausage ball
Mushroom & spinach croquettes
Tandori chicken kebab with fresh mint crème fraîche
Mozzarella croquettes with marinara sauce
Octopus “Pataniscas”
Vegetables samozas with sweet chili sauce
Beef croquettes with curry & honey mustard
Beef mini cone & wasabi aiolli
Shrimp rissoles
Cod croquettes
Mini poultry pies
RECEPTION
1st course
Breaded goat’ cheese with rucula salad, pumpkin jam & caramelized nuts with spices
Tuna tataki on sesame seeds, sechuan pepper and cream cheese, shallot and chive wtih red fruits vinaigrette and olive oil
Roast pumpkin cream soup, sautéed champignons & fried seeds
Vegetables Minestrone with dried tomato and basil olive oil cream
Goat cheese bread with mini canon salad with pumpkin jam and walnut bread
Mushroom rissoto or Aspargus rissoto
2nd course
Veal cheek slow cooked with red wine and thime, roasted potatoes with garlic, onion and Paprika, sauteed Turnip tops with garlic
Cod with a shrimp bread soup, garlic & coriander, fresh tomato with a “vièrge”sauce
Pork tenderloin with sauteed greens and baked potato with rosemary and roast gravy
Mushroom rissoto or Aspargus rissoto
Roast sea bream with fresh confit tomato, basil & creamy pesto
Confit pork neck at low temperature with beans traditional chorizo cassoulet & with fresh parsley
Dessert
Traditional Portuguese Desserts Selection
Cheese selection in buffet with home made fruit preserves & traditional bread
COMMON TO ALL SUGGESTIONS
Coffee, tea and digestives
-
White & Red Wine Casabel or Visconde Garcez
-
Beer, Soft Drinks, Juices & Water Selection
-
Wedding cake & Sparkling Wine
-
OPEN BAR (2 hours) with:
Liquors, Gin, Vodka, Rum and Tequilla,
Whisky, Brandy, Cairipinhas and Mojitos, Wines, Beer, Soft drinks
Service is included within a period of 7 hours After that, a service charge of €500.00 per each extra hour shall be applied + food and beverages
CHILDREN’S MENU
Option 1-Menu
Vegetables creamy soup
Beefsteak with Rice and French Fries
Chocolate Mousse
beverages included
Option 2 -Buffet
Vegetables Soup
Mini hamburguer
Mini Pizza
Chicken Nuggets
French Fries
Ice Cream Chocolate
Mousse
Marshmallows
beverages included
There is no limitation on the number of drinks served per guest throughout the event.